Caramel apples are one of those things that I have historically relegated to the fine folks at the county fair. But now that I’ve made my own, I feel like I’ve been missing out. I’ve eaten my share of caramel apples, but I’ve never counted them as a “must eat” dessert. Maybe it’s the apples the carnival cooks use (perhaps the ubiquitous, disgusting Red Delicious?), but after a few bites I would always hand of my apple to my dad to finish. Or find the closest garbage can….